|Brand Name||Soya beans|
|Place Of Origin||Nigeria, West Africa|
Soya bean is a species of legume widely grown for its edible beans, which has numerous health benefits. High in protein and used as a vegetarian and lactose alternative for many foods, soya beans have become one of the most widely cultivated legumes across the globe. The key benefits of soya beans are their high protein content, vitamins, minerals, and insoluble fiber. The soya bean has been transformed into several popular soya-based foods.